Marinated Baby Vegetables

Marinated Baby Vegetables
Photo by Kana Okada

Ingredients

  • ¼ teaspoon dried red pepper flakes
  • 4 small bay leaves
  • 1 teaspoon dried oregano
  • 1 cup olive oil
  • ½ cup Champagne vinegar
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon fennel seeds
  • + 2 more ingredients
    • 2 teaspoons coarse kosher salt
    • 6 cups assorted baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers)

Steam all vegetables until potatoes are tender, about 8 minutes. Transfer to large bowl. Meanwhile, bring remaining ingredients to boil in medium saucepan, whisking until salt dissolves. Pour over vegetables. Let marinate at least 15 minutes, tossing occasionally. Serve warm or at room temperature.

View full recipe at Epicurious

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