Marinated Baked Tofu

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 -2 teaspoon sugar (optional)
  • 1 -2 teaspoon honey (optional) or 1 -2 teaspoon sugar (optional)
  • 1 -2 teaspoon honey (optional) or 1 -2 teaspoon sugar (optional)
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • + 11 more ingredients
    • 1 tablespoon sesame oil
    • 1 tablespoon sesame oil
    • 1 tablespoon fresh grated ginger, to taste
    • 1 tablespoon fresh grated ginger, to taste
    • 1 -2 minced garlic clove, to taste
    • 1 -2 minced garlic clove, to taste
    • 3 -4 tablespoons soy sauce
    • 3 -4 tablespoons soy sauce
    • 1 (16 ounce) package extra firm tofu, in water
    • 1 (16 ounce) package firm tofu or 1 (16 ounce) package extra firm tofu, in water
    • 1 (16 ounce) package firm tofu or 1 (16 ounce) package extra firm tofu, in water

1 Drain tofu and cut into 1" cubes. 2 Mix all other ingredients together except olive oil. 3 Pour marinade over tofu and cover. 4 Refrigerate overnight or longer (I've left it for 3 nights). 5 Lightly grease baking pan or sheet with olive oil. 6 Arrange tofu in single layer on sheet, making ...

View full recipe at SpringPad

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