Marinated Beet Salad


  • ¼ cup diced red onion
  • ¼ cup white wine vinegar
  • 1 teaspoon prepared mustard
  • ¼ cup white sugar
  • 1 (16 ounce) can whole beets

1. Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss. 2. In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool. 3. Pour over the beet...

View full recipe at SpringPad


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