Marinated Cheese Appetizer

Ingredients

  • 8 ouncessharp cheddar cheese
  • 1 (8 ounce) packagecream cheese
  • 1 teaspoonsugar
  • ¾ teaspoondried basil
  • 1 dashsalt (to taste)
  • 1 dashblack pepper (to taste)
  • ½ cupolive oil
  • + 5 more ingredients
    • ½ cupwhite wine vinegar
    • 1 (2 ounce) jardiced pimentos, drained
    • 3 tablespoonschoppedfresh parsley
    • 3 tablespoonsmincedgreen onions
    • 3 garlic cloves, pressed

1 Cut cheddar cheese and cream cheese into 1/4 inch slices, then again in half. 2 Using a small dish, place cheese slices on end alternating cheddar and cream cheese. 3 Make the marinade by combining sugar, basil, salt, pepper, oil, vinegar, pimento, parsley, onion and garlic. 4 Pour marinade ...

View full recipe at SpringPad

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