Marinated Cheese Appetizers

Ingredients

  • Fresh basil leaves (optional)
  • Fresh basil leaves (optional)
  • 1 cup fat-free Italian dressing
  • ¼ teaspoon freshly ground black pepper
  • 1 cup fat-free Italian dressing
  • 1 (8-ounce) block part-skim mozzarella cheese
  • Fresh basil leaves (optional)
  • + 16 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • 1 (12-ounce) French baguette
    • 1 (8-ounce) block part-skim mozzarella cheese
    • Fresh basil leaves (optional)
    • 1 cup fat-free Italian dressing
    • 1 (12-ounce) French baguette
    • 1 (8-ounce) block reduced-fat Cheddar cheese
    • 1 (12-ounce) French baguette
    • 1 (8-ounce) block part-skim mozzarella cheese
    • ¼ teaspoon freshly ground black pepper
    • 1 cup fat-free Italian dressing
    • 1 (8-ounce) block reduced-fat Cheddar cheese
    • 1 (8-ounce) block reduced-fat Cheddar cheese
    • 1 (12-ounce) French baguette
    • ¼ teaspoon freshly ground black pepper
    • 1 (8-ounce) block reduced-fat Cheddar cheese

Cut cheeses into 1/4-inch-thick slices; place slices in a 13- x 9-inch dish, overlapping slightly. Combine dressing and pepper; pour over cheese. Cover and chill 8 hours. Preheat oven to 350°. Cut baguette into 1/4-inch-thick slices. Place on baking sheets. Bake at 350°° for 8 to 10 minutes or un...

View full recipe at My Recipes

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