Marinated Cheese, Olives, and Peppers

Ingredients

  • Cheese Marinade
  • 1 ½ pounds cubed firm cheeses (such as Cheddar, Gouda, Havarti, or Monterey Jack)
  • 1 (7-ounce) jar roasted red bell peppers
  • 2 cups olives

Combine 1 1/2 pounds cubed firm cheeses (such as Cheddar, Gouda, Havarti, or Monterey Jack); 2 cups olives; and 1 (7-ounce) jar roasted red bell peppers, drained in a large zip-top plastic freezer bag or decorative airtight container. Pour Cheese Marinade over mixture, and chill for 1 hour or up ...

View full recipe at My Recipes

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