Marinated Cherry Tomatoes over Warm Provolone Garlic Bread

Marinated Cherry Tomatoes over Warm Provolone Garlic Bread
Photo by www.finecooking.com

Ingredients

  • 2 pints cherry tomatoes, preferably mixed colors
  • ¼ cup grated Parmesan cheese
  • 1/3 cup extra-virgin olive oil
  • 3 to 4 Tbs. extra-virgin olive oil
  • 3 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 3 cloves garlic, minced
  • + 6 more ingredients
    • 4 slices provolone cheese, 1-½ oz. each
    • 1 Tbs. finely chopped rosemary
    • 2 scallions (white part only), chopped coarse
    • 4 large, thick slices of crusty bread
    • ¼ cup finely chopped parsley
    • 3 Tbs. balsamic vinegar

For the tomatoes-In a shallow bowl, mix the tomatoes, scallions, parsley, rosemary, garlic, olive oil, and vinegar. Season with salt and pepper. Cover the bowl and let the tomatoes marinate at room temperature for at least 1 hour, but preferably 3 to 4 hours. Stir them occasionally so that all th...

View full recipe at Fine Cooking

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