Marinated Cherry Tomatoes over Warm Provolone Garlic Bread

Marinated Cherry Tomatoes over Warm Provolone Garlic Bread
Photo by www.finecooking.com

Ingredients

  • 1/3 cup extra-virgin olive oil
  • 2 scallions (white part only), chopped coarse
  • 4 large, thick slices of crusty bread
  • 3 to 4 Tbs. extra-virgin olive oil
  • ¼ cup grated Parmesan cheese
  • 1 Tbs. finely chopped rosemary
  • 3 Tbs. balsamic vinegar
  • + 6 more ingredients
    • 3 cloves garlic, minced
    • ¼ cup finely chopped parsley
    • Salt and freshly ground black pepper
    • 2 pints cherry tomatoes, preferably mixed colors
    • 3 cloves garlic, minced
    • 4 slices provolone cheese, 1-½ oz. each

For the tomatoes-In a shallow bowl, mix the tomatoes, scallions, parsley, rosemary, garlic, olive oil, and vinegar. Season with salt and pepper. Cover the bowl and let the tomatoes marinate at room temperature for at least 1 hour, but preferably 3 to 4 hours. Stir them occasionally so that all th...

View full recipe at Fine Cooking

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