Marinated Cherry Tomatoes over Warm Provolone Garlic Bread

Marinated Cherry Tomatoes over Warm Provolone Garlic Bread
Photo by www.finecooking.com

Ingredients

  • 1 Tbs. finely chopped rosemary
  • 3 to 4 Tbs. extra-virgin olive oil
  • 4 large, thick slices of crusty bread
  • 4 slices provolone cheese, 1-½ oz. each
  • 1/3 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 2 pints cherry tomatoes, preferably mixed colors
  • + 6 more ingredients
    • 3 cloves garlic, minced
    • 3 cloves garlic, minced
    • ¼ cup finely chopped parsley
    • 3 Tbs. balsamic vinegar
    • 2 scallions (white part only), chopped coarse
    • ¼ cup grated Parmesan cheese

For the tomatoes-In a shallow bowl, mix the tomatoes, scallions, parsley, rosemary, garlic, olive oil, and vinegar. Season with salt and pepper. Cover the bowl and let the tomatoes marinate at room temperature for at least 1 hour, but preferably 3 to 4 hours. Stir them occasionally so that all th...

View full recipe at Fine Cooking

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