Marinated Cherry Tomatoes over Warm Provolone Garlic Bread

Marinated Cherry Tomatoes over Warm Provolone Garlic Bread
Photo by www.finecooking.com

Ingredients

  • 4 slices provolone cheese, 1-½ oz. each
  • 3 cloves garlic, minced
  • 2 pints cherry tomatoes, preferably mixed colors
  • Salt and freshly ground black pepper
  • ¼ cup finely chopped parsley
  • 3 cloves garlic, minced
  • 3 Tbs. balsamic vinegar
  • + 6 more ingredients
    • 1 Tbs. finely chopped rosemary
    • ¼ cup grated Parmesan cheese
    • 3 to 4 Tbs. extra-virgin olive oil
    • 4 large, thick slices of crusty bread
    • 2 scallions (white part only), chopped coarse
    • 1/3 cup extra-virgin olive oil

For the tomatoes-In a shallow bowl, mix the tomatoes, scallions, parsley, rosemary, garlic, olive oil, and vinegar. Season with salt and pepper. Cover the bowl and let the tomatoes marinate at room temperature for at least 1 hour, but preferably 3 to 4 hours. Stir them occasionally so that all th...

View full recipe at Fine Cooking

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