Marinated Cherry Tomatoes over Warm Provolone Garlic Bread

Marinated Cherry Tomatoes over Warm Provolone Garlic Bread
Photo by www.finecooking.com

Ingredients

  • 1 Tbs. finely chopped rosemary
  • 4 slices provolone cheese, 1-½ oz. each
  • 2 pints cherry tomatoes, preferably mixed colors
  • 3 Tbs. balsamic vinegar
  • 2 scallions (white part only), chopped coarse
  • 3 cloves garlic, minced
  • 3 to 4 Tbs. extra-virgin olive oil
  • + 6 more ingredients
    • ¼ cup grated Parmesan cheese
    • 4 large, thick slices of crusty bread
    • 3 cloves garlic, minced
    • 1/3 cup extra-virgin olive oil
    • Salt and freshly ground black pepper
    • ¼ cup finely chopped parsley

For the tomatoes-In a shallow bowl, mix the tomatoes, scallions, parsley, rosemary, garlic, olive oil, and vinegar. Season with salt and pepper. Cover the bowl and let the tomatoes marinate at room temperature for at least 1 hour, but preferably 3 to 4 hours. Stir them occasionally so that all th...

View full recipe at Fine Cooking

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