Marinated Cherry Tomatoes over Warm Provolone Garlic Bread

Marinated Cherry Tomatoes over Warm Provolone Garlic Bread
Photo by www.finecooking.com

Ingredients

  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • ¼ cup grated Parmesan cheese
  • 1/3 cup extra-virgin olive oil
  • 4 slices provolone cheese, 1-½ oz. each
  • 2 pints cherry tomatoes, preferably mixed colors
  • Salt and freshly ground black pepper
  • + 6 more ingredients
    • 3 to 4 Tbs. extra-virgin olive oil
    • ¼ cup finely chopped parsley
    • 4 large, thick slices of crusty bread
    • 2 scallions (white part only), chopped coarse
    • 3 Tbs. balsamic vinegar
    • 1 Tbs. finely chopped rosemary

For the tomatoes-In a shallow bowl, mix the tomatoes, scallions, parsley, rosemary, garlic, olive oil, and vinegar. Season with salt and pepper. Cover the bowl and let the tomatoes marinate at room temperature for at least 1 hour, but preferably 3 to 4 hours. Stir them occasionally so that all th...

View full recipe at Fine Cooking

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