Marinated Dill Green Beans

Marinated Dill Green Beans
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  • 1 garlic clove
  • 1 teaspoon chopped fresh dill
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ pound small fresh green beans
  • 1 teaspoon grated lemon rind
  • 2 tablespoons rice or white wine vinegar
  • + 2 more ingredients
    • ¼ cup olive oil
    • ½ medium onion, thinly sliced

Cook beans in boiling water to cover 3 to 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside. Heat oil and next 5 ingredients in a saucepan over medium heat. Combine beans, onion, and garlic; drizzle with warm vinaigrette, tossing to coa...

View full recipe at My Recipes


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