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Marinated Flank Steak

Marinated Flank Steak
Photo by www.food.com

Ingredients

  • ¼ cup
  • honey
  • ¼ cup
  • honey
  • ½ cup
  • reduced sodium soy sauce
  • ½ cup
  • + 23 more ingredients
    • reduced sodium soy sauce
    • ¼ cup
    • canola oil
    • ¼ cup
    • canola oil
    • ¼ cup teriyaki sauce or ¼ cup
    • teriyaki marinade
    • ¼ cup teriyaki sauce or ¼ cup
    • teriyaki marinade
    • ¼ cup
    • teriyaki marinade
    • 4 cloves
    • garlic, minced
    • 4 cloves
    • garlic, minced
    • 1 teaspoon
    • gingerroot, minced
    • 1 teaspoon
    • gingerroot, minced
    • 1 lb
    • flank steak
    • 1 lb
    • flank steak

1 Combine all marinade ingredients in large ziploc bag. 2 Score steak by making shallow diagonal cuts across steak. 3 Add steak to bag, seal bag. 4 Refrigerate at least 2 hours (up to 24 hours). 5 When ready to cook, remove steak from bag. 6 You can either grill or broil it. 7 12 to 14 minu...

View full recipe at SpringPad

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