Marinated Flank Steak

Ingredients

• ¼ cup
• honey
• ¼ cup
• honey
• ½ cup
• reduced sodium soy sauce
• ½ cup
• + 23 more ingredients
• • reduced sodium soy sauce
  • ¼ cup
  • canola oil
  • ¼ cup
  • canola oil
  • ¼ cup teriyaki sauce or ¼ cup
  • teriyaki marinade
  • ¼ cup teriyaki sauce or ¼ cup
  • teriyaki marinade
  • ¼ cup
  • teriyaki marinade
  • 4 cloves
  • garlic, minced
  • 4 cloves
  • garlic, minced
  • 1 teaspoon
  • gingerroot, minced
  • 1 teaspoon
  • gingerroot, minced
  • 1 lb
  • flank steak
  • 1 lb
  • flank steak

1 Combine all marinade ingredients in large ziploc bag. 2 Score steak by making shallow diagonal cuts across steak. 3 Add steak to bag, seal bag. 4 Refrigerate at least 2 hours (up to 24 hours). 5 When ready to cook, remove steak from bag. 6 You can either grill or broil it. 7 12 to 14 minu...

View full recipe at SpringPad