Marinated Flank Steak

Marinated Flank Steak
Photo by www.myrecipes.com

Ingredients

  • 3 (2-pound) flank steaks
  • ¼ to 1/3 cup fajita seasoning
  • 1 (8-ounce) bottle Italian dressing
  • 1 (12-ounce) can beer

Place flank steaks in a large zip-top plastic bag. Combine beer, Italian dressing, and fajita seasoning; pour evenly over steak. Seal bags, and chill 8 hours, turning occasionally. Remove steak from marinade, discarding marinade. Prepare a hot fire by piling charcoal on one side of grill, leaving...

View full recipe at My Recipes

Comments

Variations on Marinated Flank Steak

  • Marinated Flank Steak
    • 2 teaspoons brown sugar
    • Vegetable cooking spray
    • Orange-Soy-Ginger Marinade
    • 2 pounds flank steak
  • Marinated Flank Steak
    • 2 1/2 teaspoons prepared mustard
    • 1 1/2 tablespoons low-sodium Worcestershire sauce
    • 1 (1-pound) flank steak
    • +3 other ingredients
  • Marinated Flank Steak
    • 1/3 cup red wine vinegar
    • 1/2 teaspoon dried dill weed
    • 1 teaspoon prepared mustard
    • 1/4 cup ketchup
    • 1 teaspoon minced garlic
    • 1 tablespoon honey
    • +4 other ingredients
  • Marinated Flank Steak
    • 2 tablespoons fresh lemon juice
    • 1 1 1/2-pound flank steak, trimmed
    • 2 tablespoons dry red wine
    • 1 1/2 teaspoons dried thyme
    • 4 large shallots


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