Marinated Green Bean and Potato Salad

Marinated Green Bean and Potato Salad
Photo by Randy Mayor

Ingredients

  • 2 center-cut bacon slices, cooked and crumbled
  • ½ pound wax beans, trimmed
  • ½ pound fingerling potatoes, halved lengthwise
  • ½ pound fingerling potatoes, halved lengthwise
  • ½ teaspoon kosher salt, divided
  • ½ pound wax beans, trimmed
  • 1 tablespoon minced fresh parsley
  • + 11 more ingredients
    • ½ teaspoon freshly ground black pepper
    • ½ teaspoon kosher salt, divided
    • 2 center-cut bacon slices, cooked and crumbled
    • ½ teaspoon freshly ground black pepper
    • ¾ pound green beans, trimmed
    • ¼ cup white wine vinegar, divided
    • ¼ cup white wine vinegar, divided
    • 1 tablespoon extravirgin olive oil
    • 1 tablespoon extravirgin olive oil
    • 1 tablespoon minced fresh parsley
    • ¾ pound green beans, trimmed

1. Cook beans in boiling water 5 minutes or until crisp-tender. Drain and plunge beans into ice water; drain. 2. Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 5 minutes or until tender; drain. Return potatoes to pan over medium heat. Add 2 tablespoons vi...

View full recipe at My Recipes

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