Marinated Green Beans and Tomatoes with Dill

Marinated Green Beans and Tomatoes with Dill
Photo by Tina Rupp

Ingredients

  • ¼ cup extra-virgin olive oil
  • 1 ½ teaspoons salt
  • ¼ cup coarsely chopped fresh dill or 1 teaspoon dried dill weed
  • ¼ cup extra-virgin olive oil
  • ½ small red onion, thinly sliced
  • 1 large garlic clove, finely chopped
  • ½ teaspoon freshly ground pepper
  • + 6 more ingredients
    • ½ small red onion, thinly sliced
    • 3 pounds fresh green beans, trimmed
    • 1 ½ pounds tomatoes (about 3 large), peeled, cored, seeded, and cut into 1/2-inch pieces
    • 3 tablespoons fresh lemon juice
    • 3 tablespoons fresh lemon juice
    • 1 ½ pounds tomatoes (about 3 large), peeled, cored, seeded, and cut into 1/2-inch pieces

1. Cook beans, covered, in a large pot of lightly salted boiling water over high heat 10 minutes or until crisp-tender. 2. Place dill and next 3 ingredients in a large heatproof glass bowl. Drain beans well, and add to dill mixture. Add olive oil, and toss well. Add tomato and onion, and toss gen...

View full recipe at My Recipes

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