Marinated Green Beans and Tomatoes with Dill

Marinated Green Beans and Tomatoes with Dill
Photo by Tina Rupp

Ingredients

  • 3 pounds fresh green beans, trimmed
  • 1 ½ teaspoons salt
  • ½ teaspoon freshly ground pepper
  • ½ small red onion, thinly sliced
  • 1 ½ pounds tomatoes (about 3 large), peeled, cored, seeded, and cut into 1/2-inch pieces
  • 1 ½ pounds tomatoes (about 3 large), peeled, cored, seeded, and cut into 1/2-inch pieces
  • ¼ cup extra-virgin olive oil
  • + 6 more ingredients
    • 1 large garlic clove, finely chopped
    • ¼ cup extra-virgin olive oil
    • 3 tablespoons fresh lemon juice
    • 3 tablespoons fresh lemon juice
    • ¼ cup coarsely chopped fresh dill or 1 teaspoon dried dill weed
    • ½ small red onion, thinly sliced

1. Cook beans, covered, in a large pot of lightly salted boiling water over high heat 10 minutes or until crisp-tender. 2. Place dill and next 3 ingredients in a large heatproof glass bowl. Drain beans well, and add to dill mixture. Add olive oil, and toss well. Add tomato and onion, and toss gen...

View full recipe at My Recipes

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