Marinated Green Beans and Tomatoes with Dill

Ingredients

• 3 tablespoons fresh lemon juice
• 1 ½ pounds tomatoes (about 3 large), peeled, cored, seeded, and cut into 1/2-inch pieces
• ¼ cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• ½ small red onion, thinly sliced
• 1 large garlic clove, finely chopped
• ¼ cup extra-virgin olive oil
• + 6 more ingredients
• • 1 ½ teaspoons salt
  • ¼ cup coarsely chopped fresh dill or 1 teaspoon dried dill weed
  • ½ teaspoon freshly ground pepper
  • ½ small red onion, thinly sliced
  • 3 pounds fresh green beans, trimmed
  • 1 ½ pounds tomatoes (about 3 large), peeled, cored, seeded, and cut into 1/2-inch pieces

1. Cook beans, covered, in a large pot of lightly salted boiling water over high heat 10 minutes or until crisp-tender. 2. Place dill and next 3 ingredients in a large heatproof glass bowl. Drain beans well, and add to dill mixture. Add olive oil, and toss well. Add tomato and onion, and toss gen...

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