Marinated Green Beans and Tomatoes with Dill

Marinated Green Beans and Tomatoes with Dill
Photo by Tina Rupp

Ingredients

  • 1 ½ teaspoons salt
  • ¼ cup coarsely chopped fresh dill or 1 teaspoon dried dill weed
  • ½ teaspoon freshly ground pepper
  • ½ small red onion, thinly sliced
  • 1 ½ pounds tomatoes (about 3 large), peeled, cored, seeded, and cut into 1/2-inch pieces
  • 1 ½ pounds tomatoes (about 3 large), peeled, cored, seeded, and cut into 1/2-inch pieces
  • 3 tablespoons fresh lemon juice
  • + 6 more ingredients
    • 3 tablespoons fresh lemon juice
    • ½ small red onion, thinly sliced
    • ¼ cup extra-virgin olive oil
    • ¼ cup extra-virgin olive oil
    • 3 pounds fresh green beans, trimmed
    • 1 large garlic clove, finely chopped

1. Cook beans, covered, in a large pot of lightly salted boiling water over high heat 10 minutes or until crisp-tender. 2. Place dill and next 3 ingredients in a large heatproof glass bowl. Drain beans well, and add to dill mixture. Add olive oil, and toss well. Add tomato and onion, and toss gen...

View full recipe at My Recipes

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