Marinated Green Beans and Tomatoes with Dill

Marinated Green Beans and Tomatoes with Dill
Photo by Tina Rupp

Ingredients

  • 1 ½ teaspoons salt
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons fresh lemon juice
  • ½ small red onion, thinly sliced
  • ¼ cup coarsely chopped fresh dill or 1 teaspoon dried dill weed
  • 1 ½ pounds tomatoes (about 3 large), peeled, cored, seeded, and cut into 1/2-inch pieces
  • 1 large garlic clove, finely chopped
  • + 6 more ingredients
    • ½ teaspoon freshly ground pepper
    • ½ small red onion, thinly sliced
    • 1 ½ pounds tomatoes (about 3 large), peeled, cored, seeded, and cut into 1/2-inch pieces
    • ¼ cup extra-virgin olive oil
    • ¼ cup extra-virgin olive oil
    • 3 pounds fresh green beans, trimmed

1. Cook beans, covered, in a large pot of lightly salted boiling water over high heat 10 minutes or until crisp-tender. 2. Place dill and next 3 ingredients in a large heatproof glass bowl. Drain beans well, and add to dill mixture. Add olive oil, and toss well. Add tomato and onion, and toss gen...

View full recipe at My Recipes

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