Marinated Green Beans and Tomatoes with Dill

Marinated Green Beans and Tomatoes with Dill
Photo by Tina Rupp

Ingredients

  • 1 ½ pounds tomatoes (about 3 large), peeled, cored, seeded, and cut into 1/2-inch pieces
  • 3 tablespoons fresh lemon juice
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • ¼ cup coarsely chopped fresh dill or 1 teaspoon dried dill weed
  • ¼ cup extra-virgin olive oil
  • 1 ½ pounds tomatoes (about 3 large), peeled, cored, seeded, and cut into 1/2-inch pieces
  • + 6 more ingredients
    • 1 large garlic clove, finely chopped
    • ½ teaspoon freshly ground pepper
    • 3 pounds fresh green beans, trimmed
    • 1 ½ teaspoons salt
    • ½ small red onion, thinly sliced
    • ½ small red onion, thinly sliced

1. Cook beans, covered, in a large pot of lightly salted boiling water over high heat 10 minutes or until crisp-tender. 2. Place dill and next 3 ingredients in a large heatproof glass bowl. Drain beans well, and add to dill mixture. Add olive oil, and toss well. Add tomato and onion, and toss gen...

View full recipe at My Recipes

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