Marinated Green Beans and Tomatoes with Dill

Marinated Green Beans and Tomatoes with Dill
Photo by Tina Rupp

Ingredients

  • ½ small red onion, thinly sliced
  • ½ small red onion, thinly sliced
  • 1 ½ teaspoons salt
  • 3 pounds fresh green beans, trimmed
  • 3 tablespoons fresh lemon juice
  • ½ teaspoon freshly ground pepper
  • 1 large garlic clove, finely chopped
  • + 6 more ingredients
    • 1 ½ pounds tomatoes (about 3 large), peeled, cored, seeded, and cut into 1/2-inch pieces
    • ¼ cup extra-virgin olive oil
    • 3 tablespoons fresh lemon juice
    • 1 ½ pounds tomatoes (about 3 large), peeled, cored, seeded, and cut into 1/2-inch pieces
    • ¼ cup extra-virgin olive oil
    • ¼ cup coarsely chopped fresh dill or 1 teaspoon dried dill weed

1. Cook beans, covered, in a large pot of lightly salted boiling water over high heat 10 minutes or until crisp-tender. 2. Place dill and next 3 ingredients in a large heatproof glass bowl. Drain beans well, and add to dill mixture. Add olive oil, and toss well. Add tomato and onion, and toss gen...

View full recipe at My Recipes

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