Marinated Green Beans with Tomatoes, Olives, and Feta

Marinated Green Beans with Tomatoes, Olives, and Feta
Photo by www.myrecipes.com

Ingredients

  • 1 cup kalamata olives, sliced
  • 2 (4-ounce) packages crumbled feta cheese
  • 2 garlic cloves, minced
  • ¼ teaspoon pepper
  • 2 garlic cloves, minced
  • 1 ½ teaspoons salt, divided
  • 2 tomatoes, seeded and chopped
  • + 15 more ingredients
    • 2 tablespoons red wine vinegar
    • 2 pounds fresh green beans, trimmed
    • 2 tablespoons red wine vinegar
    • 2 pounds fresh green beans, trimmed
    • ¼ cup olive oil
    • ¼ cup olive oil
    • 1 cup kalamata olives, sliced
    • 1 tablespoon fresh oregano, finely chopped
    • Garnish: fresh oregano sprigs
    • 1 ½ teaspoons salt, divided
    • 1 tablespoon fresh oregano, finely chopped
    • 2 (4-ounce) packages crumbled feta cheese
    • ¼ teaspoon pepper
    • 2 tomatoes, seeded and chopped
    • Garnish: fresh oregano sprigs

Place beans in boiling water seasoned with 1 teaspoon salt; cook 6 to 8 minutes or until crisp-tender. Drain. Plunge beans into ice water to stop the cooking process. Place in a shallow serving dish. Cook garlic in hot oil in a skillet over medium heat 30 seconds or just until fragrant; remove fr...

View full recipe at My Recipes

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