Marinated Ham Steaks


  • 1 cinnamon stick (3-½ inches), broken in half
  • 1 teaspoon(s) coarsely ground black pepper
  • ¼ cup(s) oil
  • Fresh rosemary sprigs (optional)
  • 1 teaspoon(s) whole cloves
  • 1 can(s) (12 ounces) frozen apple juice concentrate, thawed
  • 2 tablespoon(s) white wine vinegar
  • + 3 more ingredients
    • 2 Cook's® Bone-in Ham Steaks (about 1 pound each)
    • 1 tablespoon(s) Soy Sauce
    • 1 tablespoon(s) chopped fresh rosemary

Mix juice concentrate, oil, vinegar, soy sauce, rosemary, cinnamon, cloves and pepper in medium bowl until well blended. Pour over ham steaks in large resealable plastic bag; seal bag. Turn bag over to evenly coat ham. Refrigerate 1 hour to marinate. Prepare grill for medium heat. Remove ham ...

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