Marinated Heirloom Tomatoes with Mustard and Dill

Marinated Heirloom Tomatoes with Mustard and Dill
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon fresh lemon juice
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons grated lemon rind
  • 2 teaspoons grated lemon rind
  • ¼ teaspoon salt
  • + 7 more ingredients
    • ¼ teaspoon salt
    • 2 pounds large heirloom tomatoes, cut into 1/4-inch-thick slices
    • 2 pounds large heirloom tomatoes, cut into 1/4-inch-thick slices
    • 2 tablespoons Dijon mustard
    • 2 tablespoons Dijon mustard
    • 1/8 teaspoon freshly ground black pepper
    • 1/8 teaspoon freshly ground black pepper

Combine the first 6 ingredients in a large bowl. Add tomato slices, tossing gently to coat. Let stand 15 minutes.

View full recipe at My Recipes

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