Marinated Heirloom Tomatoes with Mustard and Dill

Ingredients

• ¹/₈ teaspoon freshly ground black pepper
• 2 tablespoons Dijon mustard
• 2 pounds large heirloom tomatoes, cut into 1/4-inch-thick slices
• ¼ teaspoon salt
• 2 teaspoons grated lemon rind
• 1 tablespoon chopped fresh dill
• 1 teaspoon fresh lemon juice

Combine the first 6 ingredients in a large bowl. Add tomato slices, tossing gently to coat. Let stand 15 minutes.

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