Marinated Heirloom Tomatoes with Mustard and Dill

Photo by www.myrecipes.com
Ingredients
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons Dijon mustard
- ¼ teaspoon salt
- 1 tablespoon chopped fresh dill
- 2 teaspoons grated lemon rind
- 2 teaspoons grated lemon rind
- 1/8 teaspoon freshly ground black pepper
- + 7 more ingredients
-
- 2 pounds large heirloom tomatoes, cut into 1/4-inch-thick slices
- ¼ teaspoon salt
- 1 teaspoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- 2 pounds large heirloom tomatoes, cut into 1/4-inch-thick slices
- 1 teaspoon fresh lemon juice
- 2 tablespoons Dijon mustard
Combine the first 6 ingredients in a large bowl. Add tomato slices, tossing gently to coat. Let stand 15 minutes.
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