Marinated Heirloom Tomatoes with Tarragon

Marinated Heirloom Tomatoes with Tarragon
Photo by Lee Harrelson

Ingredients

  • 4 teaspoons extravirgin olive oil
  • 1 tablespoon chopped fresh tarragon
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons balsamic vinegar
  • ¼ teaspoon salt
  • ¼ cup finely chopped shallots
  • 2 pounds (about 6 medium) heirloom tomatoes, cut into 1/4-inch-thick slices

Combine first 4 ingredients in a bowl, stirring well. Arrange tomatoes on a platter. Sprinkle tomatoes evenly with salt and pepper; drizzle with shallot mixture.

View full recipe at My Recipes

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