Marinated Leg of Lamb

Ingredients

  • Red wine
  • 3 onions
  • parsley
  • rosemary or tarragon
  • 1 garlic
  • 1 teaspoon salt
  • 1 good-size leg spring lamb, boned and tied
  • + 2 more ingredients
    • 1 bay leaf
    • ½ teaspoon freshly ground black pepper

Have the leg boned, leaving just the shank bone, and tied firmly. Pique surface of meat with garlic (cut gashes and insert garlic slivers). Rub leg well with rosemary and tarragon and put it in a deep kettle with the onion, bay leaf, parsley, garlic, salt, 1 teaspoon rosemary, pepper, and enough ...

View full recipe at Epicurious

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