Marinated Leg of Lamb

Ingredients

• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 garlic
• parsley
• 1 bay leaf
• 3 onions
• rosemary or tarragon
• + 2 more ingredients
• • 1 good-size leg spring lamb, boned and tied
  • Red wine

Have the leg boned, leaving just the shank bone, and tied firmly. Pique surface of meat with garlic (cut gashes and insert garlic slivers). Rub leg well with rosemary and tarragon and put it in a deep kettle with the onion, bay leaf, parsley, garlic, salt, 1 teaspoon rosemary, pepper, and enough ...

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