Marinated Lentil Salad

Marinated Lentil Salad
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ cup fresh lemon juice
  • ½ cup thinly sliced celery
  • 1/3 cup thinly sliced green onions
  • 3 tablespoons minced fresh parsley
  • ¼ teaspoon sugar
  • ½ teaspoon salt
  • 3 tablespoons olive oil
  • + 8 more ingredients
    • ¼ cup red-wine vinegar
    • Vinaigrette:
    • ¼ teaspoon freshly ground black pepper
    • Salad:
    • ½ cup chopped parsnip
    • ½ cup chopped carrot
    • 6 cups boiling water
    • 1 ½ cups dried lentils

To prepare vinaigrette, combine first 6 ingredients in a small bowl, stirring with a whisk. Set aside. To prepare the salad, cook the parsnip and carrot in 6 cups boiling water for 1 minute or until tender; remove vegetables with a slotted spoon. Add lentils; bring to a boil. Reduce heat, and sim...

View full recipe at My Recipes

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