Marinated Lentil Salad

Marinated Lentil Salad
Photo by Becky Luigart-Stayner

Ingredients

  • 3 tablespoons olive oil
  • ¼ teaspoon freshly ground black pepper
  • 1 ½ cups dried lentils
  • ½ cup thinly sliced celery
  • Vinaigrette:
  • ¼ cup red-wine vinegar
  • 3 tablespoons minced fresh parsley
  • + 18 more ingredients
    • 6 cups boiling water
    • ½ cup chopped carrot
    • ½ cup chopped parsnip
    • 3 tablespoons olive oil
    • ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon salt
    • 1/3 cup thinly sliced green onions
    • 1/3 cup thinly sliced green onions
    • ½ cup thinly sliced celery
    • ¼ teaspoon sugar
    • ¼ cup fresh lemon juice
    • Vinaigrette:
    • ¼ cup red-wine vinegar
    • 3 tablespoons minced fresh parsley
    • Salad:
    • ¼ teaspoon sugar
    • ¼ cup fresh lemon juice

To prepare vinaigrette, combine first 6 ingredients in a small bowl, stirring with a whisk. Set aside. To prepare the salad, cook the parsnip and carrot in 6 cups boiling water for 1 minute or until tender; remove vegetables with a slotted spoon. Add lentils; bring to a boil. Reduce heat, and sim...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network