Marinated London Broil with Lemon and Garlic


  • 1 2- to 2 ¼-pound top sirloin steak, about 1 ¼ inches thick
  • ¼ cup olive oil
  • ¼ cup fresh lemon juice
  • 6 large garlic cloves
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons grated lemon peel

1. Place steak in heavy large resealable plastic bag. Puree remaining ingredients in blender or processor. Season marinade with salt and pepper. Pour marinade into bag with steak; seal bag. Let steak marinate at room temperature 2 hours or chill up to 6 hours, turning bag occasionally. 2. Prehea...

View full recipe at SpringPad


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