Marinated Mango and Jicama Salad

Ingredients

• ¼ teaspoon cayenne pepper
• ½ teaspoon kosher salt
• 2 tablespoons freshly squeezed "lime":http://www.chow.com/ingredients/44 juice (from about 1 lime)
• ¼ cup packed fresh mint leaves, torn
• ½ pound "jicama":http://www.chow.com/ingredients/79 (about 1 small jicama), small dice
• 3 pounds mangoes (about 3 to 4 medium mangoes), medium dice

Combine all ingredients in a nonreactive mixing bowl and let sit at least 15 minutes or overnight before serving.

View full recipe at Chow