Marinated Mediterranean olives


  • freshly ground black pepper
  • sea salt
  • extra virgin olive oil
  • 200 g green queen olives
  • 200 g Kalamata olives
  • 1 lemon
  • 1½ tablespoons coriander seeds

Use a pestle and mortar to crush the coriander seeds, but don't let them get too fine. Peel off long thick strips of lemon zest and place in a bowl with the olives. Squeeze the lemon then top with 3 times as much extra virgin olive oil. Add salt, pepper and the crushed coriander seeds. Pour the d...

View full recipe at SpringPad


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