Marinated Mediterranean Salad


  • ½ cup sliced pitted ripe olives
  • 1 (12 ounce) package Ronzoni Garden Delight Rotini, Radiatore or Penne, uncooked
  • ½ pound cubed mozzarella cheese
  • 2 large tomatoes, cut into wedges
  • 1 medium onion, thinly sliced
  • ¾ cup Italian salad dressing, divided
  • ½ cup slivered fresh basil leaves or 1 tablespoon dried basil leaves

1. In large bowl, stir together tomatoes, onion, 1/2 cup salad dressing, basil and olives. Meanwhile, cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. 2. In large bowl, toss marinated vegetables, cooled pasta, remaining salad dressing and mozz...

View full recipe at SpringPad


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