Marinated Mediterranean Salad

Ingredients

• ½ pound cubed mozzarella cheese
• 1 (12 ounce) package Ronzoni Garden Delight Rotini, Radiatore or Penne, uncooked
• ½ cup sliced pitted ripe olives
• ½ cup slivered fresh basil leaves or 1 tablespoon dried basil leaves
• ¾ cup Italian salad dressing, divided
• 1 medium onion, thinly sliced
• 2 large tomatoes, cut into wedges

1. In large bowl, stir together tomatoes, onion, 1/2 cup salad dressing, basil and olives. Meanwhile, cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. 2. In large bowl, toss marinated vegetables, cooled pasta, remaining salad dressing and mozz...

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