Marinated Melons with Mint and Feta

Ingredients

• ¼ cup lightly packed fresh mint leaves, rinsed
• ¼ cup lime juice
• 8 pounds melons such as cantaloupe, orange-fleshed or regular honeydew, and/or watermelon
• ½ cup orange juice
• ¹/₈ teaspoon salt
• ½ cup crumbled feta cheese (about 2 oz.)

1. In a large bowl, combine orange juice, lime juice, and salt.2. Cut melons into quarters, discard seeds, and cut off and discard peel. Cut fruit into 1-inch chunks; add to orange juice mixture. Cut mint leaves lengthwise into slivers. Add to bowl and mix gently to coat. Cover airtight and chill...

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