Marinated Mirlitons, Artichokes, and Peppers

Ingredients

• ½ cup chopped fresh basil
• 1 teaspoon salt
• 2 (12-ounce) jars marinated artichoke hearts
• 6 large mirlitons*
• 1 (7-ounce) jar roasted red bell pepper
• Mixed salad greens
• ½ cup white balsamic vinegar
• + 3 more ingredients
• • ¼ teaspoon Creole seasoning
  • 2 garlic cloves, minced
  • ¼ cup chopped fresh parsley

Drain artichoke hearts, reserving liquid in a large bowl.Bring mirlitons and water to cover to a boil in a Dutch oven, and boil 45 to 50 minutes or until tender. Drain and cool. Peel mirlitons. Cut in half lengthwise; remove seeds, if desired. Cut mirliton halves into 1/4-inch-thick slices.Whisk ...

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