- ¼ cup thinly sliced shallots
- 1 tablespoon butter
- 1 tablespoon white truffle oil (optional)
- 4 ounces fresh morel or common mushrooms (about 2 1/2 cups)
- 2 tablespoons dry sherry
- + 1 more ingredients
- 1 tablespoon olive oil
Add olive oil and butter to a 10- to 12-inch frying pan over medium-high heat. Add shallots and stir often until limp, about 2 minutes. Add rinsed and drained fresh morel or sliced common mushrooms (halve smaller morels; quarter larger ones); stir just until they begin to release their juices, 1 ...