Marinated Mozzarella

Ingredients

  • ¼ teaspoon freshly ground pepper
  • Garnish: flat-leaf parsley sprigs or fresh rosemary stems
  • ¼ teaspoon salt
  • ½ teaspoon Italian seasoning
  • ½ teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • + 4 more ingredients
    • 3 tablespoons finely chopped fresh flat-leaf parsley
    • ½ cup olive oil
    • 1 (8.5-oz.) jar sun-dried tomatoes, drained and halved
    • 3 (8-oz.) blocks mozzarella cheese

1. Cut blocks of cheese into 1-inch cubes. Arrange cheese cubes and tomato halves in an 8-inch square baking dish. 2. Whisk together 1/2 cup olive oil, chopped parsley, and next 6 ingredients; pour evenly over cheese cubes. Cover and chill at least 8 hours or up to 24 hours. Transfer mixture to ...

View full recipe at SpringPad

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