Marinated Mushrooms

Marinated Mushrooms
Photo by Becky Luigart-Stayner

Ingredients

  • 3 tablespoons minced shallots
  • 2 tablespoons white wine vinegar
  • 3 cups small mushrooms (about 8 ounces)
  • 2 tablespoons white wine vinegar
  • Freshly ground black pepper (optional)
  • 1 tablespoon grated orange rind
  • 2 teaspoons minced fresh or 1/2 teaspoon dried thyme
  • + 3 more ingredients
    • ½ teaspoon salt
    • ¼ cup fresh orange juice
    • 2 teaspoons extra-virgin olive oil

Combine first 7 ingredients in a bowl. Add mushrooms; toss well. Cover and chill 1 hour, stirring occasionally. Garnish with pepper, if desired.

View full recipe at My Recipes

Comments

Variations on Marinated Mushrooms

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    • 2 teaspoons kosher salt
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    • +4 other ingredients
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    • 1/2 teaspoon cracked pepper
    • 2 garlic cloves, halved
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    • 1/4 teaspoon freshly ground black pepper
    • 1 garlic clove, minced
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