Marinated Mushrooms
Photo by Becky Luigart-Stayner
Ingredients
- 2 teaspoons minced fresh or 1/2 teaspoon dried thyme
- 3 tablespoons minced shallots
- 2 tablespoons white wine vinegar
- 1 tablespoon grated orange rind
- Freshly ground black pepper (optional)
- 3 cups small mushrooms (about 8 ounces)
- 2 teaspoons extra-virgin olive oil
- + 2 more ingredients
-
- ½ teaspoon salt
- ¼ cup fresh orange juice
Combine first 7 ingredients in a bowl. Add mushrooms; toss well. Cover and chill 1 hour, stirring occasionally. Garnish with pepper, if desired.
Variations on Marinated Mushrooms
-
- 1 teaspoon freshly ground black pepper
- 2 teaspoons kosher salt
- 2 tablespoons finely chopped tarragon
- +4 other ingredients
-
Marinated Mushrooms
- 1/4 cup tequila
- 1/2 teaspoon cracked pepper
- 1/4 teaspoon dried oregano
- 1 rosemary sprig
- 1 bay leaf
- 1/4 cup fresh lemon juice
- 1/4 teaspoon salt
- +1 other ingredients
-
Marinated Mushrooms
- 2 cloves garlic, minced
- 2 bay leaves
- 2 tablespoons chopped fresh parsley
- 1 teaspoon coarsely ground black pepper
- 1/4 cup lemon juice
- +6 other ingredients
-
Marinated Mushrooms
- 6 whole cloves
- 4 large garlic cloves
- 2 pounds small mushrooms
- 1/2 cup fresh Italian parsley
- 1 1/2 cups dry white wine
- 1/4 cup fresh lemon juice
- +2 other ingredients
-
Marinated Mushrooms
- 1 tablespoon chopped fresh oregano
- 1 1/2 tablespoons fresh lemon juice
- 1 1/2 tablespoons white balsamic vinegar
- +5 other ingredients
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