Marinated Mushrooms

Marinated Mushrooms
Photo by Becky Luigart-Stayner

Ingredients

  • 2 teaspoons minced fresh or 1/2 teaspoon dried thyme
  • 3 tablespoons minced shallots
  • 2 tablespoons white wine vinegar
  • 1 tablespoon grated orange rind
  • Freshly ground black pepper (optional)
  • 3 cups small mushrooms (about 8 ounces)
  • 2 teaspoons extra-virgin olive oil
  • + 2 more ingredients
    • ½ teaspoon salt
    • ¼ cup fresh orange juice

Combine first 7 ingredients in a bowl. Add mushrooms; toss well. Cover and chill 1 hour, stirring occasionally. Garnish with pepper, if desired.

View full recipe at My Recipes

Comments

Variations on Marinated Mushrooms

  • Marinated Mushrooms
    • 1 teaspoon freshly ground black pepper
    • 2 teaspoons kosher salt
    • 2 tablespoons finely chopped tarragon
    • +4 other ingredients
  • Marinated Mushrooms
    • 1/4 cup tequila
    • 1/2 teaspoon cracked pepper
    • 1/4 teaspoon dried oregano
    • 1 rosemary sprig
    • 1 bay leaf
    • 1/4 cup fresh lemon juice
    • 1/4 teaspoon salt
    • +1 other ingredients
  • Marinated Mushrooms
    • 2 cloves garlic, minced
    • 2 bay leaves
    • 2 tablespoons chopped fresh parsley
    • 1 teaspoon coarsely ground black pepper
    • 1/4 cup lemon juice
    • +6 other ingredients
  • Marinated Mushrooms
    • 6 whole cloves
    • 4 large garlic cloves
    • 2 pounds small mushrooms
    • 1/2 cup fresh Italian parsley
    • 1 1/2 cups dry white wine
    • 1/4 cup fresh lemon juice
    • +2 other ingredients
  • Marinated Mushrooms
    • 1 tablespoon chopped fresh oregano
    • 1 1/2 tablespoons fresh lemon juice
    • 1 1/2 tablespoons white balsamic vinegar
    • +5 other ingredients


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