Marinated Olives

Marinated Olives
Photo by Scott Phillips

Ingredients

  • 1 clove garlic, slivered
  • 2 strips orange zest
  • 3 cups mixed olives, rinsed and drained well
  • 3 sprigs fresh rosemary
  • 1-½ tsp. whole fennel seeds
  • 1 cup extra-virgin olive oil
  • 4 sprigs fresh thyme
  • + 3 more ingredients
    • ¼ cup fresh lemon juice
    • ¼ tsp. crushed red pepper flakes
    • 1 bay leaf

Put the olives in a 1 qt. jar. In a small saucepan, combine the oil, thyme, rosemary, fennel seeds, zest, pepper flakes, bay leaf, and garlic. Heat on very low for 10 min. Pour the oil and seasonings over the olives. Add the lemon juice and close the jar. Turn a few times to distribute the season...

View full recipe at Fine Cooking

Comments

Variations on Marinated Olives

  • Marinated Olives
    • 1 teaspoon coarsely grated orange rind
    • 1/4 cup lime juice
    • 1/4 cup lime juice
    • 1/4 cup tequila
    • 1 teaspoon coarsely grated orange rind
    • +10 other ingredients
  • Marinated Olives
    • clove(s) 3 garlic
    • 3 strip(s) of lemon zest
    • 3 strip(s) of orange zest
    • 1/4 cup plus 2 tablespoons extra-virgin olive oil
    • 2 small dried red chiles
    • +2 other ingredients
  • Marinated Olives
    • 5 large garlic cloves
    • 1 tablespoon(s) crushed red pepper
    • About 1 cup extra-virgin olive oil
    • Zest strips from 1 orange
    • +2 other ingredients


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