Marinated Olives

Marinated Olives
Photo by Scott Phillips

Ingredients

  • 3 cups mixed olives, rinsed and drained well
  • 1 bay leaf
  • 1-½ tsp. whole fennel seeds
  • 3 sprigs fresh rosemary
  • ¼ cup fresh lemon juice
  • 1 cup extra-virgin olive oil
  • 2 strips orange zest
  • + 3 more ingredients
    • 1 clove garlic, slivered
    • 4 sprigs fresh thyme
    • ¼ tsp. crushed red pepper flakes

Put the olives in a 1 qt. jar. In a small saucepan, combine the oil, thyme, rosemary, fennel seeds, zest, pepper flakes, bay leaf, and garlic. Heat on very low for 10 min. Pour the oil and seasonings over the olives. Add the lemon juice and close the jar. Turn a few times to distribute the season...

View full recipe at Fine Cooking

Comments

Variations on Marinated Olives

  • Marinated Olives
    • 12 pimiento-stuffed green olives, drained
    • 2 tablespoons orange liqueur
    • 12 pickled serrano or jalapeño peppers
    • 1 pound drained kalamata olives
    • +11 other ingredients
  • Marinated Olives
    • 3 strip(s) of orange zest
    • clove(s) 3 garlic
    • 1 pound assorted olives
    • 1/4 cup plus 2 tablespoons extra-virgin olive oil
    • 2 small dried red chiles
    • +2 other ingredients
  • Marinated Olives
    • 1 pound(s) Picholine olives
    • 1 pound(s) Niçoise olives
    • Zest strips from 1 orange
    • About 1 cup extra-virgin olive oil
    • 5 large garlic cloves
    • +1 other ingredients


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