Marinated Olives

Marinated Olives
Photo by Scott Phillips

Ingredients

  • ¼ cup fresh lemon juice
  • 1-½ tsp. whole fennel seeds
  • 1 bay leaf
  • 3 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 2 strips orange zest
  • 1 clove garlic, slivered
  • + 3 more ingredients
    • 1 cup extra-virgin olive oil
    • 3 cups mixed olives, rinsed and drained well
    • ¼ tsp. crushed red pepper flakes

Put the olives in a 1 qt. jar. In a small saucepan, combine the oil, thyme, rosemary, fennel seeds, zest, pepper flakes, bay leaf, and garlic. Heat on very low for 10 min. Pour the oil and seasonings over the olives. Add the lemon juice and close the jar. Turn a few times to distribute the season...

View full recipe at Fine Cooking

Comments

Variations on Marinated Olives

  • Marinated Olives
    • 2 tablespoons orange liqueur
    • 1/4 cup minced fresh cilantro
    • 1/4 cup minced fresh cilantro
    • 1/4 cup lime juice
    • 1/4 cup lime juice
    • 1/4 cup tequila
    • +9 other ingredients
  • Marinated Olives
    • 1/4 cup plus 2 tablespoons extra-virgin olive oil
    • clove(s) 3 garlic
    • 2 thyme sprigs
    • 3 strip(s) of orange zest
    • 1 pound assorted olives
    • +2 other ingredients
  • Marinated Olives
    • 1 tablespoon(s) fennel seeds
    • 5 large garlic cloves
    • About 1 cup extra-virgin olive oil
    • 1 pound(s) Picholine olives
    • +2 other ingredients


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