Marinated Olives

Marinated Olives
Photo by Scott Phillips

Ingredients

  • 1 bay leaf
  • 1-½ tsp. whole fennel seeds
  • ¼ cup fresh lemon juice
  • ¼ tsp. crushed red pepper flakes
  • 3 cups mixed olives, rinsed and drained well
  • 1 cup extra-virgin olive oil
  • 1 clove garlic, slivered
  • + 3 more ingredients
    • 2 strips orange zest
    • 4 sprigs fresh thyme
    • 3 sprigs fresh rosemary

Put the olives in a 1 qt. jar. In a small saucepan, combine the oil, thyme, rosemary, fennel seeds, zest, pepper flakes, bay leaf, and garlic. Heat on very low for 10 min. Pour the oil and seasonings over the olives. Add the lemon juice and close the jar. Turn a few times to distribute the season...

View full recipe at Fine Cooking

Comments

Variations on Marinated Olives

  • Marinated Olives
    • 1 pound drained kalamata olives
    • 12 pickled serrano or jalapeño peppers
    • 1 teaspoon coarsely grated orange rind
    • 2 tablespoons orange liqueur
    • +11 other ingredients
  • Marinated Olives
    • clove(s) 3 garlic
    • 2 small dried red chiles
    • 2 thyme sprigs
    • 3 strip(s) of orange zest
    • 1/4 cup plus 2 tablespoons extra-virgin olive oil
    • +2 other ingredients
  • Marinated Olives
    • 1 tablespoon(s) fennel seeds
    • 5 large garlic cloves
    • 1 tablespoon(s) crushed red pepper
    • Zest strips from 1 orange
    • 1 pound(s) Niçoise olives
    • +1 other ingredients


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