Marinated Olives

Marinated Olives
Photo by Scott Phillips

Ingredients

  • ¼ tsp. crushed red pepper flakes
  • 1 bay leaf
  • 1 clove garlic, slivered
  • 2 strips orange zest
  • 3 cups mixed olives, rinsed and drained well
  • 3 sprigs fresh rosemary
  • 1-½ tsp. whole fennel seeds
  • + 3 more ingredients
    • 1 cup extra-virgin olive oil
    • 4 sprigs fresh thyme
    • ¼ cup fresh lemon juice

Put the olives in a 1 qt. jar. In a small saucepan, combine the oil, thyme, rosemary, fennel seeds, zest, pepper flakes, bay leaf, and garlic. Heat on very low for 10 min. Pour the oil and seasonings over the olives. Add the lemon juice and close the jar. Turn a few times to distribute the season...

View full recipe at Fine Cooking

Comments

Variations on Marinated Olives

  • Marinated Olives
    • 1 pound drained kalamata olives
    • 12 pimiento-stuffed green olives, drained
    • 2 tablespoons orange liqueur
    • 12 pickled serrano or jalapeño peppers
    • +11 other ingredients
  • Marinated Olives
    • 1 rosemary sprig
    • 1 pound assorted olives
    • 2 thyme sprigs
    • 2 small dried red chiles
    • 1/4 cup plus 2 tablespoons extra-virgin olive oil
    • +2 other ingredients
  • Marinated Olives
    • 1 pound(s) Picholine olives
    • 1 tablespoon(s) fennel seeds
    • 1 pound(s) Niçoise olives
    • Zest strips from 1 orange
    • +2 other ingredients


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