Marinated Olives

Marinated Olives
Photo by Scott Phillips

Ingredients

  • 1 bay leaf
  • 1-½ tsp. whole fennel seeds
  • ¼ cup fresh lemon juice
  • ¼ tsp. crushed red pepper flakes
  • 3 cups mixed olives, rinsed and drained well
  • 1 cup extra-virgin olive oil
  • 1 clove garlic, slivered
  • + 3 more ingredients
    • 2 strips orange zest
    • 4 sprigs fresh thyme
    • 3 sprigs fresh rosemary

Put the olives in a 1 qt. jar. In a small saucepan, combine the oil, thyme, rosemary, fennel seeds, zest, pepper flakes, bay leaf, and garlic. Heat on very low for 10 min. Pour the oil and seasonings over the olives. Add the lemon juice and close the jar. Turn a few times to distribute the season...

View full recipe at Fine Cooking

Comments

Variations on Marinated Olives

  • Marinated Olives
    • 1 teaspoon coarsely grated orange rind
    • 12 pickled serrano or jalapeño peppers
    • 1 pound drained kalamata olives
    • +12 other ingredients
  • Marinated Olives
    • 2 small dried red chiles
    • 3 strip(s) of lemon zest
    • 1 rosemary sprig
    • 1 pound assorted olives
    • 1/4 cup plus 2 tablespoons extra-virgin olive oil
    • +2 other ingredients
  • Marinated Olives
    • 1 pound(s) Niçoise olives
    • Zest strips from 1 orange
    • 1 tablespoon(s) crushed red pepper
    • 1 pound(s) Picholine olives
    • +2 other ingredients


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