Marinated Olives

Marinated Olives
Photo by Scott Phillips

Ingredients

  • 1-½ tsp. whole fennel seeds
  • ¼ cup fresh lemon juice
  • ¼ tsp. crushed red pepper flakes
  • 3 cups mixed olives, rinsed and drained well
  • 1 cup extra-virgin olive oil
  • 1 clove garlic, slivered
  • 2 strips orange zest
  • + 3 more ingredients
    • 4 sprigs fresh thyme
    • 3 sprigs fresh rosemary
    • 1 bay leaf

Put the olives in a 1 qt. jar. In a small saucepan, combine the oil, thyme, rosemary, fennel seeds, zest, pepper flakes, bay leaf, and garlic. Heat on very low for 10 min. Pour the oil and seasonings over the olives. Add the lemon juice and close the jar. Turn a few times to distribute the season...

View full recipe at Fine Cooking

Comments

Variations on Marinated Olives

  • Marinated Olives
    • 12 pickled serrano or jalapeño peppers
    • 1 pound drained kalamata olives
    • 12 pimiento-stuffed green olives, drained
    • 1/4 cup tequila
    • +3 other ingredients
  • Marinated Olives
    • 3 strip(s) of lemon zest
    • 2 small dried red chiles
    • 1 rosemary sprig
    • 1 pound assorted olives
    • 1/4 cup plus 2 tablespoons extra-virgin olive oil
    • +2 other ingredients
  • Marinated Olives
    • 1 tablespoon(s) fennel seeds
    • 1 tablespoon(s) crushed red pepper
    • Zest strips from 1 orange
    • 1 pound(s) Niçoise olives
    • 5 large garlic cloves
    • +1 other ingredients


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