Marinated Olives

Marinated Olives
Photo by Scott Phillips

Ingredients

  • 2 strips orange zest
  • 1 clove garlic, slivered
  • 1 bay leaf
  • ¼ cup fresh lemon juice
  • 4 sprigs fresh thyme
  • 1 cup extra-virgin olive oil
  • 1-½ tsp. whole fennel seeds
  • + 3 more ingredients
    • 3 sprigs fresh rosemary
    • 3 cups mixed olives, rinsed and drained well
    • ¼ tsp. crushed red pepper flakes

Put the olives in a 1 qt. jar. In a small saucepan, combine the oil, thyme, rosemary, fennel seeds, zest, pepper flakes, bay leaf, and garlic. Heat on very low for 10 min. Pour the oil and seasonings over the olives. Add the lemon juice and close the jar. Turn a few times to distribute the season...

View full recipe at Fine Cooking

Comments

Variations on Marinated Olives

  • Marinated Olives
    • 1 pound drained kalamata olives
    • 12 pimiento-stuffed green olives, drained
    • 2 tablespoons orange liqueur
    • 12 pickled serrano or jalapeño peppers
    • +11 other ingredients
  • Marinated Olives
    • clove(s) 3 garlic
    • 3 strip(s) of lemon zest
    • 3 strip(s) of orange zest
    • 2 small dried red chiles
    • 1/4 cup plus 2 tablespoons extra-virgin olive oil
    • +2 other ingredients
  • Marinated Olives
    • Zest strips from 1 orange
    • 5 large garlic cloves
    • 1 tablespoon(s) crushed red pepper
    • About 1 cup extra-virgin olive oil
    • +2 other ingredients


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