Marinated Olives

Marinated Olives
Photo by Scott Phillips

Ingredients

  • 1-½ tsp. whole fennel seeds
  • ¼ cup fresh lemon juice
  • 3 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 2 strips orange zest
  • 1 clove garlic, slivered
  • 1 cup extra-virgin olive oil
  • + 3 more ingredients
    • 3 cups mixed olives, rinsed and drained well
    • ¼ tsp. crushed red pepper flakes
    • 1 bay leaf

Put the olives in a 1 qt. jar. In a small saucepan, combine the oil, thyme, rosemary, fennel seeds, zest, pepper flakes, bay leaf, and garlic. Heat on very low for 10 min. Pour the oil and seasonings over the olives. Add the lemon juice and close the jar. Turn a few times to distribute the season...

View full recipe at Fine Cooking

Comments

Variations on Marinated Olives

  • Marinated Olives
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    • 1/4 cup tequila
    • 12 pimiento-stuffed green olives, drained
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  • Marinated Olives
    • 1 pound assorted olives
    • 3 strip(s) of orange zest
    • 2 thyme sprigs
    • clove(s) 3 garlic
    • 1/4 cup plus 2 tablespoons extra-virgin olive oil
    • +2 other ingredients
  • Marinated Olives
    • 1 tablespoon(s) fennel seeds
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    • 1 pound(s) Picholine olives
    • 1 tablespoon(s) crushed red pepper
    • Zest strips from 1 orange
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