Marinated Olives

Marinated Olives
Photo by Scott Phillips

Ingredients

  • 3 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 2 strips orange zest
  • 1 clove garlic, slivered
  • 1 cup extra-virgin olive oil
  • 3 cups mixed olives, rinsed and drained well
  • ¼ tsp. crushed red pepper flakes
  • + 3 more ingredients
    • ¼ cup fresh lemon juice
    • 1-½ tsp. whole fennel seeds
    • 1 bay leaf

Put the olives in a 1 qt. jar. In a small saucepan, combine the oil, thyme, rosemary, fennel seeds, zest, pepper flakes, bay leaf, and garlic. Heat on very low for 10 min. Pour the oil and seasonings over the olives. Add the lemon juice and close the jar. Turn a few times to distribute the season...

View full recipe at Fine Cooking

Comments

Variations on Marinated Olives

  • Marinated Olives
    • 1 teaspoon coarsely grated orange rind
    • 12 pickled serrano or jalapeño peppers
    • 1 pound drained kalamata olives
    • +12 other ingredients
  • Marinated Olives
    • clove(s) 3 garlic
    • 2 small dried red chiles
    • 2 thyme sprigs
    • 3 strip(s) of orange zest
    • 1/4 cup plus 2 tablespoons extra-virgin olive oil
    • +2 other ingredients
  • Marinated Olives
    • 1 tablespoon(s) fennel seeds
    • 5 large garlic cloves
    • 1 tablespoon(s) crushed red pepper
    • Zest strips from 1 orange
    • 1 pound(s) Niçoise olives
    • +1 other ingredients


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