Marinated Olives

Marinated Olives
Photo by Scott Phillips

Ingredients

  • 1-½ tsp. whole fennel seeds
  • ¼ cup fresh lemon juice
  • 3 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 3 cups mixed olives, rinsed and drained well
  • 2 strips orange zest
  • ¼ tsp. crushed red pepper flakes
  • + 3 more ingredients
    • 1 clove garlic, slivered
    • 1 cup extra-virgin olive oil
    • 1 bay leaf

Put the olives in a 1 qt. jar. In a small saucepan, combine the oil, thyme, rosemary, fennel seeds, zest, pepper flakes, bay leaf, and garlic. Heat on very low for 10 min. Pour the oil and seasonings over the olives. Add the lemon juice and close the jar. Turn a few times to distribute the season...

View full recipe at Fine Cooking

Comments

Variations on Marinated Olives

  • Marinated Olives
    • 1 pound drained kalamata olives
    • 12 pimiento-stuffed green olives, drained
    • 2 tablespoons orange liqueur
    • 1 teaspoon coarsely grated orange rind
    • +11 other ingredients
  • Marinated Olives
    • 1 pound assorted olives
    • 2 small dried red chiles
    • 3 strip(s) of orange zest
    • 2 thyme sprigs
    • clove(s) 3 garlic
    • +2 other ingredients
  • Marinated Olives
    • 1 pound(s) Picholine olives
    • 1 tablespoon(s) fennel seeds
    • About 1 cup extra-virgin olive oil
    • 1 tablespoon(s) crushed red pepper
    • +2 other ingredients


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