Marinated Olives

Marinated Olives
Photo by Scott Phillips

Ingredients

  • 4 sprigs fresh thyme
  • 1-½ tsp. whole fennel seeds
  • 3 cups mixed olives, rinsed and drained well
  • 3 sprigs fresh rosemary
  • ¼ tsp. crushed red pepper flakes
  • ¼ cup fresh lemon juice
  • 1 cup extra-virgin olive oil
  • + 3 more ingredients
    • 2 strips orange zest
    • 1 clove garlic, slivered
    • 1 bay leaf

Put the olives in a 1 qt. jar. In a small saucepan, combine the oil, thyme, rosemary, fennel seeds, zest, pepper flakes, bay leaf, and garlic. Heat on very low for 10 min. Pour the oil and seasonings over the olives. Add the lemon juice and close the jar. Turn a few times to distribute the season...

View full recipe at Fine Cooking

Comments

Variations on Marinated Olives

  • Marinated Olives
    • 1/4 cup tequila
    • 1 pound drained kalamata olives
    • 12 pimiento-stuffed green olives, drained
    • 2 tablespoons orange liqueur
    • +11 other ingredients
  • Marinated Olives
    • 1 pound assorted olives
    • clove(s) 3 garlic
    • 1/4 cup plus 2 tablespoons extra-virgin olive oil
    • 2 small dried red chiles
    • 3 strip(s) of orange zest
    • +2 other ingredients
  • Marinated Olives
    • 1 pound(s) Picholine olives
    • 1 tablespoon(s) fennel seeds
    • 1 pound(s) Niçoise olives
    • Zest strips from 1 orange
    • +2 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network