Marinated Olives

Marinated Olives
Photo by Scott Phillips

Ingredients

  • ¼ tsp. crushed red pepper flakes
  • 3 cups mixed olives, rinsed and drained well
  • 1 cup extra-virgin olive oil
  • 1 clove garlic, slivered
  • 2 strips orange zest
  • 4 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • + 3 more ingredients
    • 1 bay leaf
    • 1-½ tsp. whole fennel seeds
    • ¼ cup fresh lemon juice

Put the olives in a 1 qt. jar. In a small saucepan, combine the oil, thyme, rosemary, fennel seeds, zest, pepper flakes, bay leaf, and garlic. Heat on very low for 10 min. Pour the oil and seasonings over the olives. Add the lemon juice and close the jar. Turn a few times to distribute the season...

View full recipe at Fine Cooking

Comments

Variations on Marinated Olives

  • Marinated Olives
    • 2 tablespoons orange liqueur
    • 1/4 cup minced fresh cilantro
    • 1/4 cup minced fresh cilantro
    • 1/4 cup lime juice
    • 1/4 cup lime juice
    • 1/4 cup tequila
    • +9 other ingredients
  • Marinated Olives
    • 2 small dried red chiles
    • 3 strip(s) of lemon zest
    • 1 rosemary sprig
    • 1 pound assorted olives
    • 3 strip(s) of orange zest
    • 2 thyme sprigs
    • +1 other ingredients
  • Marinated Olives
    • 1 tablespoon(s) fennel seeds
    • 5 large garlic cloves
    • 1 pound(s) Picholine olives
    • 1 tablespoon(s) crushed red pepper
    • Zest strips from 1 orange
    • +1 other ingredients


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