Marinated Olives

Marinated Olives
Photo by Scott Phillips

Ingredients

  • ¼ tsp. crushed red pepper flakes
  • 3 cups mixed olives, rinsed and drained well
  • 1 cup extra-virgin olive oil
  • 1 clove garlic, slivered
  • 2 strips orange zest
  • 4 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • + 3 more ingredients
    • 1-½ tsp. whole fennel seeds
    • ¼ cup fresh lemon juice
    • 1 bay leaf

Put the olives in a 1 qt. jar. In a small saucepan, combine the oil, thyme, rosemary, fennel seeds, zest, pepper flakes, bay leaf, and garlic. Heat on very low for 10 min. Pour the oil and seasonings over the olives. Add the lemon juice and close the jar. Turn a few times to distribute the season...

View full recipe at Fine Cooking

Comments

Variations on Marinated Olives

  • Marinated Olives
    • 1/4 cup lime juice
    • 1/4 cup lime juice
    • 1/4 cup minced fresh cilantro
    • 1/4 cup minced fresh cilantro
    • 2 tablespoons orange liqueur
    • +10 other ingredients
  • Marinated Olives
    • 2 small dried red chiles
    • 1 rosemary sprig
    • 3 strip(s) of lemon zest
    • 1/4 cup plus 2 tablespoons extra-virgin olive oil
    • clove(s) 3 garlic
    • +2 other ingredients
  • Marinated Olives
    • 1 tablespoon(s) fennel seeds
    • 5 large garlic cloves
    • 1 pound(s) Picholine olives
    • 1 tablespoon(s) crushed red pepper
    • Zest strips from 1 orange
    • +1 other ingredients


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