Marinated Olives

Marinated Olives
Photo by Scott Phillips

Ingredients

  • 1 bay leaf
  • ¼ tsp. crushed red pepper flakes
  • 4 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 1 clove garlic, slivered
  • 1-½ tsp. whole fennel seeds
  • 3 cups mixed olives, rinsed and drained well
  • + 3 more ingredients
    • ¼ cup fresh lemon juice
    • 2 strips orange zest
    • 1 cup extra-virgin olive oil

Put the olives in a 1 qt. jar. In a small saucepan, combine the oil, thyme, rosemary, fennel seeds, zest, pepper flakes, bay leaf, and garlic. Heat on very low for 10 min. Pour the oil and seasonings over the olives. Add the lemon juice and close the jar. Turn a few times to distribute the season...

View full recipe at Fine Cooking

Comments

Variations on Marinated Olives

  • Marinated Olives
    • 1 pound drained kalamata olives
    • 12 pimiento-stuffed green olives, drained
    • 2 tablespoons orange liqueur
    • 12 pickled serrano or jalapeño peppers
    • +11 other ingredients
  • Marinated Olives
    • clove(s) 3 garlic
    • 2 small dried red chiles
    • 3 strip(s) of lemon zest
    • 3 strip(s) of orange zest
    • 1/4 cup plus 2 tablespoons extra-virgin olive oil
    • +2 other ingredients
  • Marinated Olives
    • Zest strips from 1 orange
    • 5 large garlic cloves
    • 1 tablespoon(s) crushed red pepper
    • About 1 cup extra-virgin olive oil
    • +2 other ingredients


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