Marinated Olives

Marinated Olives
Photo by Scott Phillips

Ingredients

  • 1 cup extra-virgin olive oil
  • 1 clove garlic, slivered
  • ¼ tsp. crushed red pepper flakes
  • 2 strips orange zest
  • 3 cups mixed olives, rinsed and drained well
  • 4 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • + 3 more ingredients
    • ¼ cup fresh lemon juice
    • 1-½ tsp. whole fennel seeds
    • 1 bay leaf

Put the olives in a 1 qt. jar. In a small saucepan, combine the oil, thyme, rosemary, fennel seeds, zest, pepper flakes, bay leaf, and garlic. Heat on very low for 10 min. Pour the oil and seasonings over the olives. Add the lemon juice and close the jar. Turn a few times to distribute the season...

View full recipe at Fine Cooking

Comments

Variations on Marinated Olives

  • Marinated Olives
    • 12 pickled serrano or jalapeño peppers
    • 1 teaspoon coarsely grated orange rind
    • 2 tablespoons orange liqueur
    • 1/4 cup minced fresh cilantro
    • +11 other ingredients
  • Marinated Olives
    • 1/4 cup plus 2 tablespoons extra-virgin olive oil
    • 3 strip(s) of lemon zest
    • 1 rosemary sprig
    • 1 pound assorted olives
    • 3 strip(s) of orange zest
    • +2 other ingredients
  • Marinated Olives
    • 1 pound(s) Picholine olives
    • 1 tablespoon(s) fennel seeds
    • About 1 cup extra-virgin olive oil
    • 1 tablespoon(s) crushed red pepper
    • +2 other ingredients


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