Marinated Olives

Marinated Olives
Photo by Scott Phillips

Ingredients

  • ¼ cup fresh lemon juice
  • 4 sprigs fresh thyme
  • 1 cup extra-virgin olive oil
  • 1 bay leaf
  • 1-½ tsp. whole fennel seeds
  • 3 sprigs fresh rosemary
  • 3 cups mixed olives, rinsed and drained well
  • + 3 more ingredients
    • 2 strips orange zest
    • ¼ tsp. crushed red pepper flakes
    • 1 clove garlic, slivered

Put the olives in a 1 qt. jar. In a small saucepan, combine the oil, thyme, rosemary, fennel seeds, zest, pepper flakes, bay leaf, and garlic. Heat on very low for 10 min. Pour the oil and seasonings over the olives. Add the lemon juice and close the jar. Turn a few times to distribute the season...

View full recipe at Fine Cooking

Comments

Variations on Marinated Olives

  • Marinated Olives
    • 1 pound drained kalamata olives
    • 12 pimiento-stuffed green olives, drained
    • 2 tablespoons orange liqueur
    • 1 teaspoon coarsely grated orange rind
    • +11 other ingredients
  • Marinated Olives
    • clove(s) 3 garlic
    • 2 thyme sprigs
    • 1 pound assorted olives
    • 3 strip(s) of lemon zest
    • 2 small dried red chiles
    • 3 strip(s) of orange zest
    • +1 other ingredients
  • Marinated Olives
    • 5 large garlic cloves
    • 1 tablespoon(s) crushed red pepper
    • About 1 cup extra-virgin olive oil
    • 1 pound(s) Picholine olives
    • +2 other ingredients


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