Marinated Olives

Marinated Olives
Photo by Scott Phillips

Ingredients

  • 1 cup extra-virgin olive oil
  • 1 clove garlic, slivered
  • ¼ tsp. crushed red pepper flakes
  • 2 strips orange zest
  • 3 cups mixed olives, rinsed and drained well
  • 4 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • + 3 more ingredients
    • ¼ cup fresh lemon juice
    • 1-½ tsp. whole fennel seeds
    • 1 bay leaf

Put the olives in a 1 qt. jar. In a small saucepan, combine the oil, thyme, rosemary, fennel seeds, zest, pepper flakes, bay leaf, and garlic. Heat on very low for 10 min. Pour the oil and seasonings over the olives. Add the lemon juice and close the jar. Turn a few times to distribute the season...

View full recipe at Fine Cooking

Comments

Variations on Marinated Olives

  • Marinated Olives
    • 1 pound drained kalamata olives
    • 12 pimiento-stuffed green olives, drained
    • 2 tablespoons orange liqueur
    • 1 teaspoon coarsely grated orange rind
    • +11 other ingredients
  • Marinated Olives
    • clove(s) 3 garlic
    • 2 thyme sprigs
    • 3 strip(s) of orange zest
    • 1 pound assorted olives
    • 1 rosemary sprig
    • 3 strip(s) of lemon zest
    • +1 other ingredients
  • Marinated Olives
    • Zest strips from 1 orange
    • 1 pound(s) Niçoise olives
    • 5 large garlic cloves
    • 1 tablespoon(s) crushed red pepper
    • +2 other ingredients


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