Marinated Olives

Marinated Olives
Photo by Scott Phillips

Ingredients

  • ¼ tsp. crushed red pepper flakes
  • 4 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 1-½ tsp. whole fennel seeds
  • 3 cups mixed olives, rinsed and drained well
  • ¼ cup fresh lemon juice
  • 2 strips orange zest
  • + 3 more ingredients
    • 1 cup extra-virgin olive oil
    • 1 clove garlic, slivered
    • 1 bay leaf

Put the olives in a 1 qt. jar. In a small saucepan, combine the oil, thyme, rosemary, fennel seeds, zest, pepper flakes, bay leaf, and garlic. Heat on very low for 10 min. Pour the oil and seasonings over the olives. Add the lemon juice and close the jar. Turn a few times to distribute the season...

View full recipe at Fine Cooking

Comments

Variations on Marinated Olives

  • Marinated Olives
    • 1/4 cup tequila
    • 1 pound drained kalamata olives
    • 12 pimiento-stuffed green olives, drained
    • 2 tablespoons orange liqueur
    • +11 other ingredients
  • Marinated Olives
    • clove(s) 3 garlic
    • 1/4 cup plus 2 tablespoons extra-virgin olive oil
    • 1 rosemary sprig
    • 2 small dried red chiles
    • 3 strip(s) of lemon zest
    • +2 other ingredients
  • Marinated Olives
    • Zest strips from 1 orange
    • 5 large garlic cloves
    • 1 tablespoon(s) crushed red pepper
    • About 1 cup extra-virgin olive oil
    • +2 other ingredients


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