Marinated Peaches

Marinated Peaches
Photo by Scott Phillips


  • 4 large ripe peaches (about 1-½ lb.)
  • ½ cup firmly packed light brown sugar
  • 1 Tbs. amaretto

Combine the sugar and 1/4 cup water in a small heavy-based saucepan and bring to a boil over medium-high heat. Remove from the heat and let the sugar syrup cool. Stir in the amaretto. Bring a large saucepan of water to a boil. Fill a large bowl with ice water. Using a small, sharp knife, cut a s...

View full recipe at Fine Cooking


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