Marinated Potatoes and Fennel

Marinated Potatoes and Fennel
Photo by www.chow.com

Ingredients

  • ¼ cup finely chopped fresh Italian parsley leaves
  • 1 cup extra-virgin olive oil
  • ½ cup red wine vinegar
  • 2 fennel bulbs, stalks removed, halved lengthwise, and thinly sliced
  • 1 bunch celery, trimmed, strings removed, and thinly sliced
  • 2 cups thinly sliced sweet onion, such as Vidalia
  • 2 pounds assorted heirloom potatoes, such as Yellow Finn, Rose Finn, Yukon Gold, or Red Bliss

Place potatoes in a large saucepan, cover with cold, heavily salted water, and bring to a boil over high heat. Reduce heat to medium low, and simmer until potatoes are just tender. Drain and let potatoes cool. When potatoes are cool enough to handle, slice into 1/8-inch rounds. Combine with oni...

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Variations on Marinated Potatoes and Fennel

  • Marinated Potatoes and Fennel
    • 1/4 cup finely chopped fresh Italian parsley leaves
    • 1 cup extra-virgin olive oil
    • 1/2 cup red wine vinegar
    • +2 other ingredients


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