Marinated Roasted Asparagus And Pepper Salad

Ingredients

• ½ cup bottled roasted red bell peppers, drained and cut into thin strips
• ¼ teaspoon salt
• 1 ½ teaspoons honey
• ¼ teaspoon dried Italian seasoning
• 1 pound asparagus spears
• ¹/₈ teaspoon grated lemon rind
• Olive oil-flavored cooking spray
• + 4 more ingredients
• • ¹/₈ teaspoon black pepper
  • 1 tablespoon olive oil, divided
  • 1 garlic clove, minced
  • 1 ½ teaspoons balsamic vinegar

Preheat oven to 450°. Snap off tough ends of asparagus. Cut into 1 1/2-inch pieces; trim and place in a large bowl. Add garlic and 1 teaspoon olive oil; toss well. Line a jelly roll pan with foil; coat foil with cooking spray. Spread asparagus mixture in a single layer. Bake at 450° for 8 to 10 m...

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