Marinated Rump Steak

Ingredients

• 2 rump steaks, weighing about 7-8 oz (200-225 g) each
• 3 fl oz (75 ml) red wine
• 3 fl oz (75 ml) Worcestershire sauce
• 1 large clove garlic, peeled and crushed
• 1 teaspoon groundnut or other flavourless oil
• a few sprigs fresh watercress

Put the steaks in the shallow dish or polythene box, then mix the red wine, Worcestershire sauce and garlic together and pour this over the steaks. Cover with clingfilm or put the lid on, then place in the fridge for a few hours or, preferably, overnight. When you're ready to cook the steaks, dra...

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