Marinated Salad

Ingredients

• 1 (15 ounce) can peas, drained
• 1 (15 ounce) can shoe peg corn, drained
• 1 (15 ounce) can green beans, drained
• 1 (2 ounce) jar pimentos
• 1 cup chopped celery
• ½ cup chopped green bell pepper
• ½ cup chopped onion
• + 5 more ingredients
• • 1 cup white sugar
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt
  • ½ cup vegetable oil
  • ¾ cup white wine vinegar

1. Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion. 2. In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.

View full recipe at SpringPad