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Marinated Salad

Ingredients

  • ½ cup chopped onion
  • ½ cup chopped green bell pepper
  • 1 cup chopped celery
  • 1 (2 ounce) jar pimentos
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can shoe peg corn, drained
  • ½ cup vegetable oil
  • + 5 more ingredients
    • 1 teaspoon salt
    • ¾ cup white wine vinegar
    • ½ teaspoon ground black pepper
    • 1 cup white sugar
    • 1 (15 ounce) can peas, drained

1. Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion. 2. In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.

View full recipe at SpringPad

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