Marinated Scallops Wrapped in Bacon

Ingredients

• 2 tablespoons brown sugar
• 24 toothpicks
• 12 slices smoked bacon, halved
• 12 large sea scallops, halved
• 1 tablespoon Dijon mustard
• ¼ cup low sodium soy sauce
• ¾ cup maple syrup

1. Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour. 2. Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil. 3. Arr...

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