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Marinated Scarlet Runner Bean Salad

Ingredients

  • ¼ cup
  • 1 tablespoon
  • 1 tablespoon
  • 6 ounces
  • 6 ounces
  • scarlet
  • 2 (15 ounce) cans
  • + 25 more ingredients
    • 3 tablespoons
    • 3 tablespoons
    • ¼ cup
    • 1 large
    • walnut oil
    • apple cider vinegar
    • apple cider vinegar
    • shallot, cut into crescents
    • feta cheese, crumbled
    • runner beans, rinsed and drained
    • runner beans, rinsed and drained
    • walnuts, toasted and chopped
    • walnuts, toasted and chopped
    • fresh parsley, chopped
    • fresh parsley, chopped
    • 1 large
    • shallot, cut into crescents
    • feta cheese, crumbled
    • scarlet
    • 2 (15 ounce) cans
    • 3 tablespoons
    • walnut oil
    • 3 tablespoons
    • black pepper, to taste
    • salt, to taste

1 While beans are draining, lightly toast the walnuts in a dry skillet and set aside to cool then chop. 2 In a bowl mix together the feta, shallot and apple cider vinegar. Let sit for 5 minutes, then add salt and pepper to taste. Stir in the walnut oil. 3 Place drained runner beans in a salad b...

View full recipe at SpringPad

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