Marinated Scarlet Runner Bean Salad

Ingredients

• 2 (15 ounce) cans
• scarlet
• runner beans, rinsed and drained
• 2 (15 ounce) cans
• scarlet
• runner beans, rinsed and drained
• 6 ounces
• + 25 more ingredients
• • feta cheese, crumbled
  • 6 ounces
  • feta cheese, crumbled
  • 1 large
  • shallot, cut into crescents
  • 1 large
  • shallot, cut into crescents
  • 1 tablespoon
  • apple cider vinegar
  • 1 tablespoon
  • apple cider vinegar
  • salt, to taste
  • black pepper, to taste
  • 3 tablespoons
  • walnut oil
  • 3 tablespoons
  • walnut oil
  • ¼ cup
  • fresh parsley, chopped
  • ¼ cup
  • fresh parsley, chopped
  • 3 tablespoons
  • walnuts, toasted and chopped
  • 3 tablespoons
  • walnuts, toasted and chopped

1 While beans are draining, lightly toast the walnuts in a dry skillet and set aside to cool then chop. 2 In a bowl mix together the feta, shallot and apple cider vinegar. Let sit for 5 minutes, then add salt and pepper to taste. Stir in the walnut oil. 3 Place drained runner beans in a salad b...

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