Marinated Tofu with Sticky Rice and Asparagus

Ingredients

• ¹/₃ cup sake (rice wine)
• 2 tablespoons water
• 3 cups hot cooked sticky rice
• 2 (16-ounce) packages firm tofu, drained
• ½ cup hoisin sauce
• 3 tablespoons low-sodium soy sauce
• 3 tablespoons tomato paste
• + 4 more ingredients
• • 2 teaspoons brown sugar
  • 1 tablespoon roasted peanut or vegetable oil, divided
  • 1 pound asparagus spears (about 24)
  • 3 garlic cloves, minced

Cut each block of tofu crosswise into 6 slices. Arrange tofu slices in a single layer in a large nonstick skillet; cook over medium-high heat 5 minutes on each side or until lightly browned. Arrange tofu slices in a single layer in a shallow dish. Combine hoisin sauce and next 6 ingredients (hois...

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