Marinated Tomatoes With Basil and Balsamic Vinegar

Marinated Tomatoes With Basil and Balsamic Vinegar
Photo by www.myrecipes.com

Ingredients

  • Parmesan cheese curls (optional)
  • 2 garlic cloves, minced
  • ½ to 1 cup chopped fresh basil
  • 2 tablespoons water
  • ¾ cup balsamic vinegar
  • 2 teaspoons sugar
  • 1 small red onion, thinly sliced
  • + 6 more ingredients
    • 4 cups ice water
    • ½ teaspoon salt
    • ¼ cup olive oil
    • 6 tomatoes, thinly sliced
    • ½ teaspoon pepper
    • French bread (optional)

Combine onion slices and 4 cups ice water in a large bowl; let stand 30 minutes. Drain and pat dry with paper towels. Whisk together vinegar, olive oil, 2 tablespoons water, and next 4 ingredients. Stir in basil. Layer half of tomato slices in a shallow dish. Top with half of onion slices. Drizzl...

View full recipe at My Recipes

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