Marinated Tomatoes with Lemon and Summer Savory

Marinated Tomatoes with Lemon and Summer Savory
Photo by Becky Luigart-Stayner

Ingredients

  • 1 teaspoon extravirgin olive oil
  • ¼ cup fresh lemon juice
  • 3 tomatoes, cut into 6 wedges (about 1 pound)
  • ¼ teaspoon salt
  • 1 garlic clove, minced
  • 1/8 teaspoon ground red pepper
  • ½ teaspoon chopped fresh or 1/4 teaspoon dried savory
  • + 1 more ingredients
    • 1 teaspoon sugar

Place the tomato wedges in a medium bowl. Combine lemon juice and remaining ingredients, stirring with a whisk. Pour dressing over tomatoes; toss gently to coat. Let stand 1 hour, stirring occasionally. Serve with a slotted spoon.

View full recipe at My Recipes

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