Marinated Tomatoes with Pickled Red Onions & Gorgonzola

Marinated Tomatoes with Pickled Red Onions & Gorgonzola
Photo by Scott Phillips


  • 2 tsp. balsamic vinegar
  • 1 small red onion (about 6 oz.), peeled, halved, and very thinly sliced crosswise
  • 1-½ cups red-wine vinegar
  • ¼ cup thinly sliced chives
  • Freshly ground black pepper
  • 2 lb. ripe tomatoes, preferably heirlooms of various colors (3 or 4 medium-large)
  • 3 oz. Gorgonzola dolce or other blue cheese, crumbled (¾ cup)
  • + 2 more ingredients
    • 2 Tbs. extra-virgin olive oil
    • Kosher salt

In a medium bowl, stir the red-wine vinegar with 1-1/2 tsp. salt until it has dissolved. Add the onion. If the vinegar doesn't cover the onion, add water to cover. Let sit for 15 minutes. Meanwhile, in a small bowl, whisk the chives, olive oil, and balsamic vinegar. Season to taste with salt and ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network