Marinated Tomatoes with Pickled Red Onions & Gorgonzola

Marinated Tomatoes with Pickled Red Onions & Gorgonzola
Photo by Scott Phillips


  • ¼ cup thinly sliced chives
  • Freshly ground black pepper
  • 2 tsp. balsamic vinegar
  • 2 Tbs. extra-virgin olive oil
  • 2 lb. ripe tomatoes, preferably heirlooms of various colors (3 or 4 medium-large)
  • Kosher salt
  • 1-½ cups red-wine vinegar
  • + 2 more ingredients
    • 3 oz. Gorgonzola dolce or other blue cheese, crumbled (¾ cup)
    • 1 small red onion (about 6 oz.), peeled, halved, and very thinly sliced crosswise

In a medium bowl, stir the red-wine vinegar with 1-1/2 tsp. salt until it has dissolved. Add the onion. If the vinegar doesn't cover the onion, add water to cover. Let sit for 15 minutes. Meanwhile, in a small bowl, whisk the chives, olive oil, and balsamic vinegar. Season to taste with salt and ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network