Marinated Tuna and Pineapple Salsa


  • Pineapple Salsa:
  • 1 (16-ounce) can pineapple, drained
  • ½ c diced red bell pepper
  • ½ c diced green bell pepper
  • ½ c finely chopped red onion
  • 3 T minced fresh cilantro
  • 1 T seasoned rice vinegar
  • + 10 more ingredients
    • ¼ c finely chopped green onions
    • 1/8 t crushed red pepper flakes
    • Salt and pepper to taste
    • Tuna:
    • ½ c seasoned rice vinegar
    • ½ c finely chopped green onions
    • 1 T Dijon mustard
    • ¼ t crushed red pepper flakes
    • 6 Ahi tuna steaks (about 1-inch thick)
    • Pineapple Salsa

To prepare the salsa: In a large non-aluminum bowl, combine all the ingredients and adjust seasoning. Refrigerate until ready to serve. Makes about 3 cups. To prepare the tuna: In a shallow non-aluminum bowl, combine the vinegar, onions, mustard and pepper. Coat the tuna with the marinade and ...

View full recipe at Relish


You also might like

Best Wine Deals

See More Deals

Snooth Media Network