Marinated Tuna and Pineapple Salsa

Ingredients

• Pineapple Salsa:
• 1 (16-ounce) can pineapple, drained
• ½ c diced red bell pepper
• ½ c diced green bell pepper
• ½ c finely chopped red onion
• 3 T minced fresh cilantro
• 1 T seasoned rice vinegar
• + 10 more ingredients
• • ¼ c finely chopped green onions
  • ¹/₈ t crushed red pepper flakes
  • Salt and pepper to taste
  • Tuna:
  • ½ c seasoned rice vinegar
  • ½ c finely chopped green onions
  • 1 T Dijon mustard
  • ¼ t crushed red pepper flakes
  • 6 Ahi tuna steaks (about 1-inch thick)
  • Pineapple Salsa

To prepare the salsa: In a large non-aluminum bowl, combine all the ingredients and adjust seasoning. Refrigerate until ready to serve. Makes about 3 cups. To prepare the tuna: In a shallow non-aluminum bowl, combine the vinegar, onions, mustard and pepper. Coat the tuna with the marinade and ...

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