Marinated Tuna Steak

Ingredients

  • 4 (4 ounce) tuna steaks
  • ½ teaspoon ground black pepper
  • ½ teaspoon chopped fresh oregano
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • + 2 more ingredients
    • ¼ cup soy sauce
    • ¼ cup orange juice

1. In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes. 2. Preheat grill for high heat. 3. Lightly oil grill g...

View full recipe at SpringPad

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