Marinated Tuna Steaks

Ingredients

  • ¼ cup
  • 1
  • crushed
  • 1
  • 4 (6 ounce)
  • 4 (6 ounce)
  • 1 tablespoon
  • + 24 more ingredients
    • 1 teaspoon
    • 1 teaspoon
    • tuna steaks, 1 inch thick
    • tuna steaks, 1 inch thick
    • ¼ cup
    • soy sauce
    • ¼ cup
    • soy sauce
    • ¼ cup
    • dry sherry
    • dry sherry
    • 1 tablespoon
    • crushed
    • garlic clove
    • 3 tablespoons
    • olive oil
    • 3 tablespoons
    • olive oil
    • ground black pepper
    • lemon juice
    • lemon juice
    • lemon zest
    • lemon zest
    • garlic clove

1 Mix together: soy, sherry, lemon juice, zest, garlic and olive oil. 2 Marinate the steaks in this for up to 1 hour, turning frequently. 3 When ready to cook, lift from the marinade and sprinkle with black pepper. 4 Heat a grill pan or a frying pan (not using any oil or butter) until really h...

View full recipe at SpringPad

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