Marinated Veal Roast

Ingredients

• ¼ teaspoon white pepper
• 1 teaspoon marjoram leaves
• ½ teaspoon caraway seeds
• 1 large onion, chopped
• ½ teaspoon salt
• ½ cup lemon juice
• 2 slices bacon, finely chopped
• + 6 more ingredients
• • ½ cup olive oil
  • 1 (5 1/2- to 6-pound) rolled veal leg roast
  • 1 teaspoon dried whole thyme
  • 1 clove garlic, minced
  • ¼ cup chopped fresh parsley
  • 2 cups water

Combine bacon, onion, olive oil, lemon juice, garlic, parsley, marjoram, thyme, caraway seeds, salt, and pepper in a small mixing bowl; mix well. Set aside for 30 minutes. Place roast in a well-greased shallow roasting pan. Pour marinade over roast; cover and refrigerate 24 hours, turning occasio...

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