Marinated Veal Roast

Ingredients

  • 1 (5 1/2- to 6-pound) rolled veal leg roast
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • 1 teaspoon marjoram leaves
  • ½ cup olive oil
  • ½ cup lemon juice
  • 2 slices bacon, finely chopped
  • + 6 more ingredients
    • 1 teaspoon dried whole thyme
    • 1 clove garlic, minced
    • ¼ cup chopped fresh parsley
    • 2 cups water
    • ½ teaspoon caraway seeds
    • 1 large onion, chopped

Combine bacon, onion, olive oil, lemon juice, garlic, parsley, marjoram, thyme, caraway seeds, salt, and pepper in a small mixing bowl; mix well. Set aside for 30 minutes. Place roast in a well-greased shallow roasting pan. Pour marinade over roast; cover and refrigerate 24 hours, turning occasio...

View full recipe at My Recipes

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