Marinated Vegetable and Bean Salad

Ingredients

  • salt & pepper
  • Dijon mustard
  • 2 ½ teaspoons
  • Dijon mustard
  • 2 ½ teaspoons
  • sugar
  • ¼ teaspoon
  • + 34 more ingredients
    • sugar
    • ¼ teaspoon
    • white wine vinegar
    • 9 tablespoons
    • white wine vinegar
    • 9 tablespoons
    • olive oil
    • 13 tablespoons
    • olive oil
    • 13 tablespoons
    • chives, chopped
    • 4 tablespoons
    • chives, chopped
    • 4 tablespoons
    • red onion, chopped
    • 1
    • red onion, chopped
    • 1
    • cauliflower, chpped
    • 1 head
    • cauliflower, chpped
    • 1 head
    • broccoli, chopped
    • 2 stalks
    • broccoli, chopped
    • 2 stalks
    • carrots, chopped
    • 6
    • carrots, chopped
    • 6
    • celery, chopped
    • 4 stalks
    • celery, chopped
    • 4 stalks

1 Combine veggies and beans in large, sealable, container. 2 Blend chives, oil, vinegar, sugar, mustard, salt and pepper with immersion blender, or whisk together well. 3 Add dressing to veggies, seal container, shake well, and allow to marinate overnight. Shake the container whenever you open ...

View full recipe at SpringPad

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