Marinated Vegetable and Bean Salad

Ingredients

• salt & pepper
• Dijon mustard
• 2 ½ teaspoons
• Dijon mustard
• 2 ½ teaspoons
• sugar
• ¼ teaspoon
• + 34 more ingredients
• • sugar
  • ¼ teaspoon
  • white wine vinegar
  • 9 tablespoons
  • white wine vinegar
  • 9 tablespoons
  • olive oil
  • 13 tablespoons
  • olive oil
  • 13 tablespoons
  • chives, chopped
  • 4 tablespoons
  • chives, chopped
  • 4 tablespoons
  • red onion, chopped
  • 1
  • red onion, chopped
  • 1
  • cauliflower, chpped
  • 1 head
  • cauliflower, chpped
  • 1 head
  • broccoli, chopped
  • 2 stalks
  • broccoli, chopped
  • 2 stalks
  • carrots, chopped
  • 6
  • carrots, chopped
  • 6
  • celery, chopped
  • 4 stalks
  • celery, chopped
  • 4 stalks

1 Combine veggies and beans in large, sealable, container. 2 Blend chives, oil, vinegar, sugar, mustard, salt and pepper with immersion blender, or whisk together well. 3 Add dressing to veggies, seal container, shake well, and allow to marinate overnight. Shake the container whenever you open ...

View full recipe at SpringPad