Marinated Vegetable Bean Salad Recipe

Ingredients

  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 2 cans (14-½ ounces each) cut green beans, drained
  • 2 cans (14-½ ounces each) wax beans, drained
  • 1 jar (10 ounces) small pimiento-stuffed olives
  • 6 cups fresh broccoli florets, finely chopped (about 2 pounds)
  • 2 medium green peppers, chopped
  • 2 medium sweet red peppers, chopped
  • + 4 more ingredients
    • 1 medium red onion, chopped
    • 1 teaspoon dried basil
    • ½ teaspoon garlic salt
    • 1 bottle (16 ounces) Italian salad dressing

1. In a large salad bowl, combine the first 10 ingredients. Pour dressing over salad; toss to coat. Cover and refrigerate overnight. Stir before serving. Yield: about 20 servings.

View full recipe at SpringPad

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