Marinated Vegetable Platter

Ingredients

  • ½ teaspoon finely chopped fresh rosemary
  • 1 (16-oz.) package fresh mozzarella cheese in water, cubed
  • 1 (16-oz.) box BARILLA Penne
  • ¼ cup olive oil
  • ½ teaspoon pepper
  • 1 red bell pepper
  • ½ teaspoon grated lemon rind
  • + 6 more ingredients
    • ½ cup red wine vinegar
    • ½ teaspoon salt
    • 3 medium-size yellow squash
    • 2 medium zucchini
    • 2 cups chopped tomatoes (2 medium)
    • 1 small red onion

Cook pasta according to package directions; drain well.Cut bell pepper into 1-inch-wide strips. Cut off ends of zucchini and yellow squash; cut each lengthwise into 4 equal slices. Cut onion into 3/4-inch-thick rounds.Grill bell pepper, zucchini, yellow squash, and onion, covered with grill lid, ...

View full recipe at My Recipes

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