Marinated Vegetable Salad with Queso Fresco

Ingredients

• 1 cup diced zucchini
• 1 cup diced tomatoes
• ¼ cup (1 ounce) shredded queso fresco
• ¼ teaspoon freshly ground black pepper
• ½ cup chopped fresh cilantro
• 1 ½ tablespoons canola oil
• 3 tablespoons fresh lime juice
• + 6 more ingredients
• • ½ cup bottled salsa
  • 1 (15-ounce) can black beans, drained and rinsed
  • 2 tablespoons chopped, pickled jalapeños
  • ½ cup thinly sliced green onions
  • 1 cup diced jicama
  • 2 cups torn romaine lettuce

Combine first 6 ingredients in a large bowl. Combine salsa, juice, and oil, stirring with a whisk. Pour dressing over tomato mixture. Cover and chill 1 hour. Add cilantro and pepper to bowl; toss gently. Serve over lettuce. Sprinkle with cheese.

View full recipe at My Recipes