Marinated Vegetable Salad

Marinated Vegetable Salad
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon sugar
  • ½ cup olive oil
  • 1 ½ teaspoons chopped fresh or 1/2 teaspoon dried basil
  • 1/3 cup red wine vinegar
  • 1 (6-ounce) can ripe black olives, drained and sliced
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 1 cup slivered snow peas
  • + 9 more ingredients
    • 1 medium carrot, cut into thin strips
    • Garnish: fresh parsley sprig
    • 3 green onions, chopped
    • 1 small red bell pepper, chopped
    • 2 garlic cloves, chopped
    • ½ teaspoon salt
    • 1 (16-ounce) package cherry tomatoes
    • ¼ teaspoon pepper
    • 1 (16-ounce) package fresh broccoli and cauliflower florets

Combine florets and next 7 ingredients in a large bowl. Process oil and next 6 ingredients in a blender until smooth; add to vegetables, tossing to coat. Cover and chill 5 hours. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Marinated Vegetable Salad

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