Marja’s Mac-and-Cheese

Ingredients

• 1 cup(s) half-and-half
• 1.5 cup(s) heavy cream
• 1 cup(s) whole milk
• Extra-virgin olive oil
• 0.75 pound(s) elbow macaroni
• 4 ounce(s) cold cream cheese
• 1.5 cup(s) shredded Monterey Jack cheese
• + 6 more ingredients
• • 1.5 cup(s) shredded sharp cheddar cheese
  • 1.5 cup(s) shredded extra-sharp cheddar cheese
  • 0.25 teaspoon(s) freshly ground white pepper
  • 0.5 tablespoon(s) kosher salt
  • 0.5 teaspoon(s) freshly grated nutmeg
  • 2 large eggs

Preheat the oven to 350°. In a large pot of boiling, salted water, cook the macaroni for 3 minutes (it will still be very chewy). Drain the macaroni and return it to the pot. Drizzle lightly with olive oil and toss well. Butter a 10-by-15-inch baking dish. In a large bowl, whisk the heavy cream w...

View full recipe at Food & Wine