Marmalade French Toast Casserole

Marmalade French Toast Casserole
Photo by Becky Luigart-Stayner

Ingredients

  • 1 (16-ounce) sourdough French bread loaf, cut into 24 (1/2-inch) slices
  • 6 large eggs
  • 3 tablespoons butter, softened
  • 1/3 cup finely chopped walnuts
  • 1/3 cup sugar
  • 2 ¾ cups 1% low-fat milk
  • ¼ teaspoon ground nutmeg
  • + 3 more ingredients
    • 1 teaspoon vanilla extract
    • Cooking spray
    • 1 (12-ounce) jar orange marmalade

Spread softened butter on one side of each bread slice. Arrange 12 bread slices, buttered side down, slightly overlapping in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Spread marmalade evenly over bread; top with remaining 12 bread slices, buttered side up. Combine mil...

View full recipe at My Recipes

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